THE WINE: Four varietals from four countries: Chilean Carmenere, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.

THE WINE: A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth.escription text goes here

THE WINE: The Carmenère Cabernet blend, a Chilean specialty, shines with the added depth of Syrah. Savour the plum and dark berry aromas. Concentrated plum flavours are woven with cherry, subtle baking spice, and soft tannins, culminating in a chocolaty finish accented by lingering plum and toasty notes.

THE WINE: Although small in name, this wine packs a powerful flavor punch. Notes of rich plum and creamy vanilla create a luxurious tone. Juicy black cherry and blackberry take center stage, while subtle hints of warm blueberry and plum build upon each sip. The velvety texture and lingering finish of dark fruits and spices make for a truly indulgent experience.  Black cherry and blackberry flavours lead the way, while undertones of warm blueberry and plum build with each sip. Lush and velvety with a long finish of dark fruit and spice.

THE WINE: A bold blend of Cabernet Sauvignon, Shiraz, Mataro, and Merlot. Rich aromas of blackcurrant, cedar, and spice. Australia is renowned bold and fruit-forward style. Intense flavours of blackcurrant, plum, dark cherry, and spice with hints of vanilla, smooth tannins and a lingering finish.

THE WINE: Tempranillo and Shiraz are exceptional blending partners creating a poignant blend abound with rich fruit and spice. Aromas of red berry, chocolate, and peppery spice set the tone for a palate packed with flavours of black cherry, raspberry, blueberry, and plum. Ripe tannin and rich spice lend to the lush mouthfeel, while layered notes of milk chocolate play off savoury elements of tobacco and licorice. A blockbuster example of how these two flavourful grapes amplify each other.

THE WINE: The regal Italian red you know and love with a bit of laid-back California charm. Nebbiolo maintains its strong tannin on North American soil but reins in some boldness, showing more voluptuous fruit and floral undertones. Aromas hint at rose and violet with notes of earth and spice. Cherry and raspberry flavours are forefront, while licorice, plum and chalky earth notes add depth. A gratifying wine

THE WINE: This Spanish red from the vineyards of Valencia, combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. A polished blend with aromas of black fruit, mild spice, and subtle toasty oak. Plum, cassis, and cherry flavours backed by notes of licorice, cocoa, oak, and earthy nuances. This wine delivers a fruity palate with fresh acidity, soft tannin, and light spice. The first sip shows bright flavors of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend.

THE WINE: Malbec leads the way providing structure and black fruit. Bonarda builds on juicy fruit flavours and softens tannin, while Syrah lends savoury spice character. This exciting blend shows black cherry and raspberry aromas infused with subtle clove spice, leading to an expressive palate of bright red fruit and ripe dark berry, backed by soft spice, vanilla and dark chocolate notes. Structured and zesty, with firm tannin and food-friendly acidity.

THE WINE: A classic combination. robust Cabernet Sauvignon provides structure and black fruit flavours while complementary Merlot softens Cab’s high tannin and acidity and adds juicy fruit and texture. The result is a beautiful blend showing aromas of black currant with hints of dried herb and toasted almond. The palate is stacked with layers of deep cherry, black fruit, baking spice and mocha. A concentrated and seamless blend with silky tannin.

THE WINE:  Aglianico is considered one of the three greatest Italian varietals, known to produce refined, complex wines with firm tannin. Its richness and structure make it popular for blending. In contrast, Barbera is popular for producing fruity wines with low tannin and high acidity. The combination of these two Italian varietals creates a balanced blend with big personality. Dominant flavours of black cherry, pepper spice, blackberry and plum are enhanced with licorice, dried herbs, and a light mineral note. This is a wine to sit back, sip, and savour.

THE WINE: A cross between Cabernet Sauvignon and Grenache, this relatively young French varietal displays the best characteristics of both parents. Marselan is deeply coloured with a powerful nose of jammy red and black fruits and spice. The palate delivers rich ripe fruit flavours of blackberry, plum and black currant with spicy notes, balanced acidity, and well-rounded tannins. Supple, smooth, and seductive.

THE WINE: Private Reserve Solano County Pinot Noir offers ripe cherry, plum and red berry flavours with subtle notes of toasty oak, vanilla, and spice. Soft tannins and good acidity with a smooth mouthfeel. Pinot Noir should be in every wine collection- it is a velvety wine that is great by the glass and pairs well with a variety foods.

THE WINE: Shiraz is Barossa, Australia’s signature wine. With a reputation for being rich and full bodied with velvety tannin. Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice present in this fan favourite wine. Aromas of robust blackberry, peppercorns and smoked meat. Full-bodied yet smooth with big, dark, peppery fruit and plush texture on the palate.

THE WINE: Australian Shiraz is seductively delicious, with startlingly rich, ripe aromas that deliver right through to the full zesty finish. Amazingly, the style allows for polished tannins early, so the young wine is not rough or harsh. The aged version retains the core fruit flavors of plums, cherries and blackberries, but gains extra polish. Pair this Shiraz with flavorful meals!

THE WINE: Deep and rich with bold, zesty aromas and ripe berry fruit flavor. Robust and exciting, it bursts with a spiciness that is met head on by the premium French oak.  On the nose experience a truly robust, spicy and exciting wine that will let you directly experience the journey from the infamous vines of Central California's Lodi region to your glass today!  Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish. The primary flavors of Zinfandel are jam, blueberry, black pepper, cherry, plum, boysenberry, cranberry, and licorice. When you taste Zinfandel it often explodes with candied fruitiness followed by spice and often a tobacco-like smoky finish.

THE WINE: Vieux Chateau du Roi is deep red and aggressive with complex flavours resulting from a blend of grape varieties which layer flavours and aromas of ripe fruit, berries, plum, spice, and oak. This fruit-forward blend should be enjoyed with grilled meat, salmon, or other deeply flavoured dishes Full-bodied, yet soft and quick to mature, this is the perennially popular French red wine blend that continues to keep them coming back with its smooth, easy charms.

THE WINE: Grenache and Shiraz combine with Californian Tannat to make this plush, charismatic blend. Grenache provides notes of raspberry and spice. Tannat brings gripping tannins and a whisper of licorice, while Shiraz imparts black plum and peppercorn. This wine layers delicious dark fruit & red berry with complex notes of vanilla, peppery spice, and subtle smoke completed by racy acidity, big tannins, and a lengthy finish.

THE WINE: Garnacha Cariñena in Spanish – is at once intense and harmonious. Deep ruby red with alluring aromas of blackberry, spice, and leather nuances. A provocative palate of black fruit,  cherry, red berry and plum with well-integrated oak and accents of licorice and spice. Rich velvety tannins, moderate acidity, and a long savoury finish.

THE WINE: Grown on the slopes of an active volcano, Nerello is a wine that knows how to get your attention and keep it. Appealing aromas of cherry, strawberry, and rose unfold into juicy red berry and crushed strawberry flavors with hints of cinnamon and herbs. Sleek and savory with earthy and mineral nuances, fresh acidity, and smooth, polished tannins.

THE WINE: A charismatic blend of Carménère, Cabernet Franc, Syrah, and Pais.  Carménère, the signature Chilean grape, delivers jammy raspberry and herbal spice.  Cab Franc brings bold cherry, juicy berry and acidity, while Syrah lends intense black fruit flavours and tannin.  Pais, widely planted in Chile for centuries but little-known elsewhere, rounds out the blend with rustic red fruit and crisp acidity.  This juicy blend is full of expressive back and red berries,surrounded by cherry and tart plum notes in harmony with underlying oak, bright acidity and smooth polished tannins.

THE WINE: A lush Primitivo loaded with flavors of dark berries, cherry and plum, with accents of warm baking spice and dried fruit character. Juicy ripe fruit is perfectly balanced with racy acidity and fine-grained tannins for a smooth rounded finish. You’ll fall in love with this wine.

THE WINE: A dark-cherry color with highlights of gorgeous ruby-garnet. Bold, yet supple, the big, smoky-earthy nose of ultra-ripe black cherry and red currant-like fruit gives way to notes of mocha and spice, followed by a richly tannic, long, long finish. The super-concentrated flavors are generous even in youth, but this sensational wine is sensational after six months to a year. Good acidity makes this a very food-friendly wine.

THE WINE: 90% of the wines from Bordeaux are red and contain Merlot and Cabernet Sauvignon grapes. In fact both Merlot and Cabernet Sauvignon originate from Bordeaux, France. This full bodied classic showcases plum, black currant, and red berries with warm spice character. Followed by subtle notes of cedar and chocolate. Smooth and silky from start to finish.